how long to bake diced potatoes
The baking time for diced potatoes depends on several factors, including the size of the dice, the temperature of the oven, and the desired level of doneness. Here are some general guidelines:
Baking Time for Diced Potatoes:
- Small dice (1/2 inch or 1 cm): 15-20 minutes at 400°F (200°C)
- Medium dice (3/4 inch or 2 cm): 20-25 minutes at 400°F (200°C)
- Large dice (1 inch or 2.5 cm): 25-30 minutes at 400°F (200°C)
How to Bake Diced Potatoes:
- Preheat your oven to 400°F (200°C).
- Toss the diced potatoes with a little bit of oil, salt, and pepper.
- Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
- Bake for the recommended time, or until the potatoes are tender and golden brown.
- Check on the potatoes halfway through the baking time and shake the baking sheet to redistribute the potatoes.
Tips:
- To get crispy potatoes, try baking them at a higher temperature (425°F or 220°C) for a shorter amount of time (15-20 minutes).
- To get fluffy potatoes, try baking them at a lower temperature (375°F or 190°C) for a longer amount of time (30-40 minutes).
- You can also add garlic, herbs, or other seasonings to the potatoes for extra flavor.
Remember, the key to perfectly baked diced potatoes is to cook them until they’re tender and golden brown. Keep an eye on them and adjust the baking time as needed.
