how long to bake diced sweet potatoes

The baking time for diced sweet potatoes depends on several factors, including the size of the dice, the temperature of the oven, and the desired level of doneness. Here are some general guidelines:

Baking Time:

• Preheat your oven to 400°F (200°C) or 425°F (220°C).
• For 1/2-inch (1 cm) diced sweet potatoes:

  • 20-25 minutes at 400°F (200°C) for tender and slightly caramelized.
  • 15-20 minutes at 425°F (220°C) for tender and slightly browned.

• For 1-inch (2.5 cm) diced sweet potatoes:

  • 30-35 minutes at 400°F (200°C) for tender and slightly caramelized.
  • 25-30 minutes at 425°F (220°C) for tender and slightly browned.

Tips:

• Toss the diced sweet potatoes with a little bit of oil, salt, and your choice of spices before baking.
• Spread the sweet potatoes out in a single layer on a baking sheet to ensure even cooking.
• Check on the sweet potatoes after 15-20 minutes and shake the baking sheet to redistribute them.
• If you prefer a crisper exterior, try baking the sweet potatoes at a higher temperature (425°F/220°C) for a shorter amount of time.

Remember, the key to perfectly baked sweet potatoes is to cook them until they’re tender and lightly browned. Keep an eye on them, and adjust the baking time as needed.