how long to bake drumsticks
The baking time for drumsticks can vary depending on the oven temperature, the size of the drumsticks, and the level of doneness desired. Here are some general guidelines for baking drumsticks:
Preheated oven temperature:
- 400°F (200°C): 25-35 minutes
- 425°F (220°C): 20-30 minutes
- 450°F (230°C): 15-25 minutes
Baking time based on drumstick size:
- Small drumsticks (1-1.5 pounds): 20-25 minutes
- Medium drumsticks (1.5-2.5 pounds): 25-35 minutes
- Large drumsticks (2.5-3.5 pounds): 35-45 minutes
Internal temperature:
- Make sure the internal temperature of the drumsticks reaches 165°F (74°C) to ensure food safety.
Tips:
- Line a baking sheet with aluminum foil or parchment paper to make cleanup easier.
- Place the drumsticks on the baking sheet in a single layer, leaving some space between each drumstick.
- You can brush the drumsticks with olive oil, season with salt, pepper, and your favorite herbs and spices before baking.
- If you want crispy skin, bake the drumsticks at a higher temperature (425°F or 220°C) for the first 10-15 minutes, then reduce the temperature to 375°F (190°C) for the remaining baking time.
Remember to always check the internal temperature of the drumsticks to ensure they are cooked to a safe temperature.
