how long to bake drumsticks at 425

To bake drumsticks at 425°F (220°C), the cooking time will depend on the size of the drumsticks and whether they are bone-in or boneless. Here are some general guidelines:

– Bone-in drumsticks:
– Small drumsticks (1-1.5 pounds): 20-25 minutes
– Medium drumsticks (1.5-2.5 pounds): 25-30 minutes
– Large drumsticks (2.5-3.5 pounds): 30-35 minutes

– Boneless drumsticks:
– Small drumsticks (1-1.5 pounds): 15-20 minutes
– Medium drumsticks (1.5-2.5 pounds): 20-25 minutes
– Large drumsticks (2.5-3.5 pounds): 25-30 minutes

It’s essential to check the internal temperature of the drumsticks to ensure they are cooked to a safe temperature of 165°F (74°C). You can use a meat thermometer to check the internal temperature.

Additionally, you can also check for doneness by looking for the following signs:

– The drumsticks are golden brown and crispy on the outside.
– The juices run clear when you cut into the thickest part of the drumstick.
– The meat feels tender and falls off the bone easily.

Remember to always let the drumsticks rest for a few minutes before serving to allow the juices to redistribute and the meat to relax.