how long to bake eggs at 350

The baking time for eggs at 350°F (175°C) depends on the desired level of doneness and the type of eggs you’re using. Here are some general guidelines:

1. Baked eggs in a ramekin or muffin tin:

   • 12-15 minutes for runny yolks and set whites.
   • 15-18 minutes for slightly firmer yolks and fully set whites.
   • 18-20 minutes for fully set yolks and whites.

2. Baked eggs in a baking dish or casserole:

   • 20-25 minutes for runny yolks and set whites.
   • 25-30 minutes for slightly firmer yolks and fully set whites.
   • 30-35 minutes for fully set yolks and whites.

3. Shirred eggs (baked eggs in a dish with cream or cheese):

   • 15-20 minutes for runny yolks and set whites.
   • 20-25 minutes for slightly firmer yolks and fully set whites.
   • 25-30 minutes for fully set yolks and whites.

Keep in mind that these times are approximate and may vary depending on the size of the eggs, the depth of the baking dish, and your personal preference for doneness. It’s always a good idea to check the eggs after the minimum recommended time and adjust the baking time as needed.