how long to bake enchiladas

The baking time for enchiladas can vary depending on the type of filling, the size of the enchiladas, and the temperature of the oven. Here are some general guidelines:

Traditional Enchiladas (beef, chicken, or cheese):

• Preheat oven to 375°F (190°C).
• Bake for 20-25 minutes for small to medium-sized enchiladas (6-8 inches long).
• Bake for 30-35 minutes for large enchiladas (10-12 inches long).

Veggie Enchiladas:

• Preheat oven to 375°F (190°C).
• Bake for 20-25 minutes for small to medium-sized enchiladas (6-8 inches long).
• Bake for 25-30 minutes for large enchiladas (10-12 inches long).

Enchiladas with a lot of cheese or creamy sauce:

• Preheat oven to 350°F (180°C).
• Bake for 25-30 minutes for small to medium-sized enchiladas (6-8 inches long).
• Bake for 35-40 minutes for large enchiladas (10-12 inches long).

Covered vs. Uncovered:

• If you cover the enchiladas with aluminum foil, bake for 20-25 minutes, then remove the foil and bake for an additional 5-10 minutes to brown the top.
• If you don’t cover the enchiladas, bake for 25-35 minutes, or until the top is lightly browned and the filling is hot and bubbly.

Check for doneness:

• Enchiladas are done when the filling is hot and bubbly, and the tortillas are soft and pliable.
• Check the internal temperature of the filling to ensure it reaches 165°F (74°C).

Remember, these are general guidelines, and the baking time may vary depending on your specific recipe and oven. Always check the enchiladas for doneness and adjust the baking time as needed.