how long to bake enchiladas at 375

The baking time for enchiladas at 375°F (190°C) can vary depending on the size of the dish, the number of enchiladas, and the type of filling. Here are some general guidelines:

* Small dish (6-8 enchiladas): 20-25 minutes
* Medium dish (8-12 enchiladas): 25-35 minutes
* Large dish (12-16 enchiladas): 35-45 minutes

It’s also important to consider the type of filling and the level of doneness you prefer. For example:

* If you’re using a meat-based filling, you may want to bake for an additional 5-10 minutes to ensure the meat is fully cooked.
* If you’re using a cheese-based filling, you may want to bake for a shorter amount of time to prevent the cheese from becoming too melted and bubbly.
* If you prefer a crispy top, you may want to broil the enchiladas for an additional 2-3 minutes after baking.

To ensure the enchiladas are cooked through and the cheese is melted and bubbly, you can check for the following:

* The cheese is melted and bubbly on top.
* The tortillas are soft and pliable.
* The filling is hot and steaming.

It’s always a good idea to check the enchiladas after 20-25 minutes and then every 5-10 minutes thereafter to avoid overcooking.