how long to bake french fries
The baking time for French fries can vary depending on several factors, such as the thickness of the fries, the temperature of the oven, and the desired level of crispiness. Here are some general guidelines for baking French fries:
Thin French Fries (1/4 inch / 6 mm thick):
- Preheat oven to 400°F (200°C).
- Bake for 15-20 minutes, or until crispy and golden brown.
- Shake the baking sheet halfway through the baking time to ensure even cooking.
Thick French Fries (1/2 inch / 13 mm thick):
- Preheat oven to 400°F (200°C).
- Bake for 25-30 minutes, or until crispy and golden brown.
- Shake the baking sheet halfway through the baking time to ensure even cooking.
Extra Crispy French Fries:
- Preheat oven to 425°F (220°C).
- Bake for 20-25 minutes, or until crispy and golden brown.
- Shake the baking sheet halfway through the baking time to ensure even cooking.
Tips:
- Line the baking sheet with parchment paper or a silicone mat to prevent the French fries from sticking.
- Toss the French fries with a small amount of oil and your desired seasonings before baking.
- If you want extra crispy French fries, try soaking them in cold water for 30 minutes before baking. This will help remove excess starch and result in a crunchier exterior.
Remember, the key to achieving perfect baked French fries is to cook them at the right temperature and to not overcrowd the baking sheet. This will ensure that they cook evenly and become crispy on the outside and fluffy on the inside.
