how long to bake fries at 400

The baking time for fries at 400°F (200°C) can vary depending on the thickness of the fries, the type of potato, and your desired level of crispiness. Here are some general guidelines:

* Thinly sliced fries (1/4 inch / 6 mm thick): 12-15 minutes
* Regular-cut fries (1/2 inch / 1 cm thick): 15-20 minutes
* Thick-cut fries (3/4 inch / 2 cm thick): 20-25 minutes
* Steak-cut fries (1 inch / 2.5 cm thick): 25-30 minutes

To achieve crispy fries, you can try the following:

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or a silicone mat.
3. Toss the fries with a small amount of oil and your desired seasonings.
4. Spread the fries out in a single layer on the prepared baking sheet.
5. Bake for the recommended time, or until the fries are golden brown and crispy.
6. Remove the fries from the oven and let them cool for a few minutes before serving.

Keep an eye on the fries during the baking time, as they can quickly go from perfectly cooked to burnt. You can also try shaking the baking sheet halfway through the baking time to help the fries cook evenly.