how long to bake halibut at 400
The baking time for halibut at 400°F (200°C) will depend on the thickness of the fish and your desired level of doneness. Here are some general guidelines:
* Thin halibut fillets (less than 1 inch thick): 8-12 minutes
* Medium-thick halibut fillets (1-1.5 inches thick): 12-15 minutes
* Thick halibut fillets (1.5-2 inches thick): 15-18 minutes
* Extra-thick halibut fillets (over 2 inches thick): 18-20 minutes
It’s also important to check the internal temperature of the fish to ensure it reaches a safe minimum internal temperature of 145°F (63°C). You can use a food thermometer to check the internal temperature.
Additionally, you can check for doneness by:
* Flaking the fish with a fork: If it flakes easily, it’s done.
* Checking the color: Cooked halibut should be opaque and flake easily with a fork.
* Checking the texture: Cooked halibut should be firm to the touch, but not hard or rubbery.
Remember to preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil before baking the halibut. You can also season the fish with your desired herbs and spices before baking.
