how long to bake lasagna with ricotta cheese
The baking time for lasagna with ricotta cheese typically ranges between 25 to 40 minutes, depending on the size and depth of the lasagna, as well as the oven temperature. Here’s a general guideline:
- Standard Lasagna (8×8 inch pan, 3-4 layers): Bake at 350°F (175°C) for 25-35 minutes. The top should be bubbly and slightly golden brown.
- Deeper or Larger Lasagna (9×13 inch pan): Bake at 350°F (175°C) for 35-40 minutes.
To ensure it’s done, check if the cheese is melted, the sauce is bubbly, and the edges are golden. Let it rest for 10-15 minutes before slicing. Enjoy!
