how long to bake leg quarters at 400

The baking time for chicken leg quarters at 400°F (200°C) will depend on their size and whether they are bone-in or boneless. Here are some general guidelines:

– Bone-in, skin-on chicken leg quarters:
– Small (1-1.25 lbs): 30-35 minutes
– Medium (1.25-1.5 lbs): 35-40 minutes
– Large (1.5-1.75 lbs): 40-45 minutes
– Extra Large (1.75-2 lbs): 45-50 minutes

– Boneless, skinless chicken leg quarters:
– Small (0.75-1 lb): 20-25 minutes
– Medium (1-1.25 lbs): 25-30 minutes
– Large (1.25-1.5 lbs): 30-35 minutes
– Extra Large (1.5-1.75 lbs): 35-40 minutes

It’s essential to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.

Also, keep in mind that these times are approximate and may vary depending on your oven’s performance and the chicken’s thickness. It’s always better to err on the side of caution and check the chicken frequently to avoid overcooking.