how long to bake leg quarters at 425
To bake chicken leg quarters at 425°F (220°C), follow these steps for optimal results:
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Preparation:
- Seasoning: Season the leg quarters as desired with your favorite spices.
- Drying: Pat the chicken dry, especially if leaving the skin on, to promote crisping.
- Baking Sheet Setup: Line the baking sheet with parchment paper or aluminum foil for easy cleanup.
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Cooking:
- Temperature: Preheat the oven to 425°F (220°C).
- Baking Time: Place the leg quarters on the prepared baking sheet. Bake for 25-35 minutes.
- Check after 25 minutes by inserting a thermometer into the thickest part; it should read at least 165°F (75°C).
- If flipping, do so halfway through the cooking time to ensure even browning.
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Checking Doneness:
- Use a thermometer for accuracy. The internal temperature should reach 165°F (75°C).
- Alternatively, check the juices by cutting the thickest part; they should run clear.
- Additional Tips:
- Adjust for oven variations by checking the chicken a few minutes before the expected time.
- If marinated, cooking time may remain similar, but tenderization can affect texture.
By following these steps, your leg quarters should be cooked thoroughly and deliciously at 425°F.
