how long to bake mac and cheese at 350

The baking time for mac and cheese at 350°F (175°C) can vary depending on the recipe, the size of the dish, and the desired level of doneness. Here are some general guidelines:

* For a small dish (6-8 inches in diameter, 2-3 cups of mac and cheese):
+ 20-25 minutes for a creamy, slightly golden-brown top
+ 25-30 minutes for a crispy, golden-brown top
* For a medium dish (8-10 inches in diameter, 4-6 cups of mac and cheese):
+ 25-30 minutes for a creamy, slightly golden-brown top
+ 30-35 minutes for a crispy, golden-brown top
* For a large dish (10-12 inches in diameter, 6-8 cups of mac and cheese):
+ 30-35 minutes for a creamy, slightly golden-brown top
+ 35-40 minutes for a crispy, golden-brown top

Keep an eye on the mac and cheese while it’s baking, as the top can go from perfectly golden to burnt quickly. You can also check for doneness by inserting a knife or fork into the center of the dish; if it comes out clean, the mac and cheese is done.

Remember, these are just general guidelines, and the best way to determine the perfect baking time for your mac and cheese is to experiment and find what works best for you.