how long to bake mahi mahi at 400
The baking time for mahi mahi at 400°F (200°C) will depend on the thickness of the fish and your desired level of doneness. Here are some general guidelines:
* Thin fillets (less than 1 inch thick): 8-12 minutes
* Medium-thick fillets (1-1.5 inches thick): 12-15 minutes
* Thick fillets (1.5-2 inches thick): 15-18 minutes
It’s also important to check the internal temperature of the fish to ensure it reaches a safe minimum internal temperature of 145°F (63°C).
You can also use the following signs to check for doneness:
* Flakes easily with a fork
* Opaque and firm to the touch
* No longer translucent or raw-looking
To bake mahi mahi at 400°F (200°C), follow these steps:
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the mahi mahi fillets on the prepared baking sheet.
4. Drizzle with olive oil, lemon juice, and your desired seasonings.
5. Bake for the recommended time, or until the fish is cooked through and flakes easily with a fork.
Remember to adjust the baking time based on the thickness of your mahi mahi fillets and your desired level of doneness.
