how long to bake meatballs at 350

The baking time for meatballs at 350°F (175°C) depends on their size and whether they are homemade or store-bought. Here are some general guidelines:

– Small meatballs (1-1.5 inches or 2.5-3.8 cm in diameter): 12-15 minutes
– Medium meatballs (1.5-2 inches or 3.8-5 cm in diameter): 15-20 minutes
– Large meatballs (2-2.5 inches or 5-6.4 cm in diameter): 20-25 minutes

To ensure the meatballs are cooked through, you can check their internal temperature. It should reach 165°F (74°C) for beef, pork, or lamb meatballs, and 160°F (71°C) for turkey or chicken meatballs.

You can also check for doneness by cutting into a meatball. If it’s cooked through, it should be lightly browned on the outside and no longer pink on the inside.

Keep in mind that these times are approximate, and the actual baking time may vary depending on your oven and the specific meatballs you’re using. It’s always a good idea to check on them after the minimum recommended time and adjust the baking time as needed.