how long to bake meatballs at 375

The baking time for meatballs at 375°F (190°C) depends on their size and the level of doneness desired. Here are some general guidelines:

– Small meatballs (1-1.5 inches or 2.5-3.8 cm in diameter): 12-15 minutes
– Medium meatballs (1.5-2 inches or 3.8-5 cm in diameter): 15-20 minutes
– Large meatballs (2-2.5 inches or 5-6.4 cm in diameter): 20-25 minutes

To ensure the meatballs are cooked through, you can check their internal temperature. It should reach at least 165°F (74°C) for beef, pork, or lamb meatballs, and 160°F (71°C) for turkey or chicken meatballs.

You can also check for doneness by cutting into a meatball. If it’s cooked through, it should be lightly browned on the outside and no longer pink on the inside.

Keep in mind that these times are approximate, and the actual baking time may vary depending on your oven and the specific ingredients used in your meatballs. It’s always a good idea to check on them periodically to avoid overcooking.