how long to bake meatballs at 375 in the oven
To bake meatballs at 375°F (190°C), follow these guidelines for optimal results:
-
Preparation:
- Size: Bake meatballs that are approximately 1 to 1.5 inches in diameter.
- Tray Setup: Place meatballs on a baking sheet lined with parchment paper or lightly greased with oil to prevent sticking. Use a wire rack if available for better air circulation.
-
Cooking Time:
- For 1-inch meatballs: Bake for 12-15 minutes.
- For 1.5-inch meatballs: Bake for 15-20 minutes.
-
Checking Doneness:
- Internal Temperature: Ensure the internal temperature reaches at least 160°F using a meat thermometer.
- Visual Check: Gently press a meatball; it should feel firm. Look for browning on the outside.
-
Additional Tips:
- Preheat Oven: Ensure the oven is fully preheated to 375°F before baking.
- Even Cooking: Consider turning meatballs halfway through baking for even cooking, though not necessary if closely monitored.
- Meat Type: Lean meats may cook slightly faster, while fattier meats might need the higher end of the time range.
- Post-Baking:
- Let the meatballs rest for a few minutes before serving to retain moisture and flavor.
By following these steps, you’ll achieve perfectly cooked meatballs with a tender interior and nicely browned exterior.