how long to bake meatballs at 375 without breadcrumbs
To bake meatballs without breadcrumbs at 375°F (190°C), follow these guidelines for optimal results:
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Temperature and Time:
- Bake at 375°F (190°C) for approximately 15-20 minutes. However, start checking for doneness around 12-13 minutes, especially if the meatballs are on the smaller side.
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Factors Affecting Cooking Time:
- Size: Smaller meatballs will cook faster, while larger ones may require the full 20 minutes.
- Meat Type: Lean meats like turkey or chicken may cook slightly faster than beef or pork.
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Checking Doneness:
- Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for fully cooked meatballs.
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Tips for Even Cooking:
- Place meatballs on a parchment-lined baking sheet with space between them for even cooking.
- Consider turning them halfway through baking for uniformity, though this is optional.
- Texture Note:
- Without breadcrumbs, meatballs may be denser. To maintain moisture, avoid overmixing the meat and ensure adequate binders like egg are used.
By following these steps, you can achieve perfectly baked meatballs without breadcrumbs.
