how long to bake meatballs at 400

The baking time for meatballs at 400°F (200°C) will depend on their size and the level of doneness you prefer. Here are some general guidelines:

– Small meatballs (1-1.5 inches or 2.5-3.8 cm in diameter): 12-15 minutes
– Medium meatballs (1.5-2 inches or 3.8-5 cm in diameter): 15-20 minutes
– Large meatballs (2-2.5 inches or 5-6.4 cm in diameter): 20-25 minutes

To ensure the meatballs are cooked through, you can check their internal temperature. It should reach at least 165°F (74°C) for beef, pork, or lamb meatballs, and 160°F (71°C) for turkey or chicken meatballs.

You can also check for doneness by cutting into a meatball. If it’s cooked through, it should be lightly browned on the outside and no longer pink on the inside.

Remember to flip the meatballs halfway through the baking time to ensure even cooking and browning.