how long to bake meatloaf

The baking time for a meatloaf depends on several factors, including its size, shape, and the temperature of your oven. Here are some general guidelines for baking a meatloaf:

Classic Meatloaf (1-2 pounds):

• Preheat oven to 350°F (175°C).
• Bake for 45-60 minutes, or until the internal temperature reaches 160°F (71°C).

Mini Meatloaf (1/2-1 pound):

• Preheat oven to 350°F (175°C).
• Bake for 25-40 minutes, or until the internal temperature reaches 160°F (71°C).

Large Meatloaf (2-3 pounds):

• Preheat oven to 350°F (175°C).
• Bake for 60-90 minutes, or until the internal temperature reaches 160°F (71°C).

Tips:

• Use a meat thermometer to ensure the meatloaf is cooked to a safe internal temperature.
• If you’re unsure, you can always check the meatloaf’s doneness by cutting into it. If it’s still pink or raw in the center, bake for an additional 10-15 minutes and check again.
• To prevent overcooking, cover the meatloaf with foil during the last 15-20 minutes of baking.
• Let the meatloaf rest for 10-15 minutes before slicing and serving.

Remember, these are just general guidelines, and the baking time may vary depending on your specific meatloaf recipe and oven. Always prioritize food safety and use a thermometer to ensure the meatloaf is cooked to a safe internal temperature.