how long to bake meatloaf at 350 in the oven

To bake a meatloaf at 350°F, follow these guidelines for optimal results:

1. Size and Shape: A standard meatloaf weighing between 1 1/2 to 2 pounds and shaped into a loaf form is typical.

2. Cooking Time: Bake for approximately 50-60 minutes. This time frame allows the meatloaf to cook thoroughly without drying out.

3. Internal Temperature: Use a meat thermometer to ensure the internal temperature reaches 160°F, which is the safe minimum for ground meats.

4. Checking Doneness: If a thermometer isn’t available, check the juices; if they run clear, the meatloaf is cooked. The top should also be nicely browned.

5. Glazing: Apply any glaze towards the end of cooking to prevent burning.

By following these steps, you can achieve a perfectly cooked meatloaf.