how long to bake meringue cookies
The baking time for meringue cookies can vary depending on the size of the cookies and the temperature of your oven. Generally, meringue cookies are baked at a low temperature to dry them out slowly, which helps them retain their shape and texture. Here’s a typical guideline:
- Oven Temperature: 200°F (90°C)
- Baking Time: 1 ½ to 2 hours
Tips:
- Small Meringues: If you’re making small, individual meringue cookies, they might be done in about 1 ½ hours.
- Larger Meringues: For larger cookies or meringue kisses, you may need closer to 2 hours.
- Check for Doneness: The meringues are done when they are crisp, dry, and can be easily lifted off the baking sheet without sticking. If the meringues are still slightly soft on the bottom, bake them a little longer.
Signs of Doneness:
- The meringues should be crisp and not sticky to the touch.
- They should be pale white and not yellow or brown.
Post-Baking:
- Turn off the oven and let the meringues cool completely in the oven to ensure they dry out thoroughly.
Remember, meringues are sensitive to moisture, so it’s important to bake them on a dry day and store them in an airtight container.
