how long to bake mini loaf banana bread

To bake a mini loaf of banana bread, follow these steps:

1. Preheat your oven to 350°F (175°C).
2. Prepare your mini loaf pan, ensuring it’s properly greased or lined.
3. Pour the batter into the mini loaf pan.
4. Bake for 25-30 minutes.
5. Check for doneness after 25 minutes by inserting a toothpick into the center. If it comes out clean, the bread is done. If not, bake for an additional 5 minutes and check again.
6. Look for visual cues: The top should be golden brown.

This method ensures the banana bread is baked thoroughly without overcooking. Adjust the baking time as needed based on your oven’s performance.