how long to bake mini pies
The baking time for mini pies can vary depending on the type of filling, the size of the pies, and your oven’s temperature. Generally, mini pies are baked at a higher temperature for a shorter amount of time compared to standard pies. Here are some general guidelines:
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Preheat your oven: Typically, mini pies are baked at 375°F (190°C) or 400°F (200°C).
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Baking Time:
- Fruit-filled mini pies: Bake for 15–20 minutes, or until the crust is golden brown and the filling is bubbly.
- Custard or cream-filled mini pies: Bake in a preheated oven at 375°F (190°C) for 12–15 minutes. Keep an eye on them to prevent the filling from curdling or the crust from burning.
- Savory mini pies (such as shepherd’s pie or quiche): Bake at 375°F (190°C) for 15–25 minutes, or until the crust is golden and the filling is heated through.
- Tips:
- If using a muffin tin, ensure the pies are evenly sized for consistent baking.
- If the crust edges start to brown too quickly, cover them with foil or a pie shield.
- Let the pies cool for a few minutes before serving.
Always check the pies towards the end of the baking time to ensure they don’t overcook.
