how long to bake peach cobbler at 350

The baking time for a peach cobbler at 350°F (175°C) can vary depending on the size of the cobbler, the type of baking dish used, and the desired level of doneness. Here are some general guidelines:

* For a small peach cobbler (6-8 inches in diameter), bake for 35-40 minutes.
* For a medium peach cobbler (8-10 inches in diameter), bake for 40-45 minutes.
* For a large peach cobbler (10-12 inches in diameter), bake for 50-60 minutes.

It’s also important to check the cobbler for doneness by looking for the following signs:

* The crust is golden brown and set.
* The fruit is tender and bubbly.
* The cobbler is hot and steamy.

You can also check the cobbler by inserting a toothpick or knife into the center. If it comes out clean, the cobbler is done. If not, bake for an additional 5-10 minutes and check again.

Keep in mind that these times are just a guideline, and the actual baking time may vary depending on your oven and the specific recipe you’re using. It’s always better to err on the side of caution and check the cobbler frequently to avoid overcooking.