how long to bake pepperoni rolls

The baking time for pepperoni rolls can vary depending on the size of the rolls, the temperature of your oven, and whether they are homemade or store-bought. Here are some general guidelines:

Homemade Pepperoni Rolls:

• Oven Temperature: 375°F (190°C)
• Baking Time:

  • Small rolls: 12–15 minutes (until golden brown)
  • Medium rolls: 15–20 minutes
  • Large rolls: 20–25 minutes

Store-Bought Pepperoni Rolls:

• Oven Temperature: Follow the package instructions (usually around 350–400°F or 175–200°C)
• Baking Time: Typically 10–15 minutes, but check the package for specific instructions.

Tips:

• Preheat your oven before baking.
• Place the rolls on a baking sheet lined with parchment paper for even baking.
• If frozen, bake a few minutes longer or follow thawing instructions.

Always check the rolls for golden brown color and a cooked interior. Let them cool for a few minutes before serving. Enjoy!