how long to bake pigs in a blanket

A classic party favorite. The baking time for pigs in a blanket (hot dogs wrapped in croissant or puff pastry dough) can vary depending on the size of the hot dogs and the type of pastry used. Here are some general guidelines:

Mini Pigs in a Blanket (using mini hot dogs):

• Bake at 400°F (200°C) for 12-15 minutes, or until the pastry is golden brown.

Regular Pigs in a Blanket (using standard hot dogs):

• Bake at 400°F (200°C) for 15-20 minutes, or until the pastry is golden brown.

Large Pigs in a Blanket (using jumbo hot dogs):

• Bake at 400°F (200°C) for 20-25 minutes, or until the pastry is golden brown.

It’s essential to check on the pigs in a blanket after the minimum baking time to ensure the pastry is not overcooking. You can also use a thermometer to check the internal temperature of the hot dog, which should be at least 160°F (71°C).

Remember to line your baking sheet with parchment paper or a silicone mat to prevent the pastry from sticking. You can also brush the tops of the pigs in a blanket with egg wash (beaten egg mixed with a little water) before baking for a golden glaze.