how long to bake pizza in the oven

Baking a pizza in the oven typically takes about 10 to 15 minutes at a high temperature, usually around 425°F to 450°F (220°C to 230°C). However, the exact time and temperature may vary depending on the type of pizza, the thickness of the crust, and whether it’s homemade or pre-made. Here’s a more detailed breakdown:

1. Pre-made pizza (frozen or fresh):

   • Follow the package instructions, but generally:

     • Frozen pizza: 12 to 15 minutes at 425°F (220°C).
     • Fresh pre-made crust: 10 to 12 minutes.

2. Homemade pizza:

   • Thin crust: 10 to 12 minutes at 450°F (230°C).
   • Thick crust: 15 to 20 minutes at 425°F (220°C).

3. Pizza with a pre-baked crust:

   • Add toppings and bake for 5 to 10 minutes at 425°F (220°C).

4. Air fryer or convection oven:

   • Shorter time, usually 5 to 8 minutes at 400°F (200°C).

Keep an eye on the pizza during the last few minutes to ensure the crust doesn’t burn. Let it cool for a few minutes before slicing!