how long to bake pork chops at 350
The baking time for pork chops at 350°F (175°C) depends on the thickness of the chops and the level of doneness desired. Here are some general guidelines:
Thin Pork Chops (less than 1 inch thick)
- 15-20 minutes for medium-rare (145°F / 63°C internal temperature)
- 20-25 minutes for medium (150°F / 66°C internal temperature)
- 25-30 minutes for medium-well (155°F / 68°C internal temperature)
- 30-35 minutes for well-done (160°F / 71°C internal temperature)
Thick Pork Chops (1-1.5 inches thick)
- 25-30 minutes for medium-rare (145°F / 63°C internal temperature)
- 30-35 minutes for medium (150°F / 66°C internal temperature)
- 35-40 minutes for medium-well (155°F / 68°C internal temperature)
- 40-45 minutes for well-done (160°F / 71°C internal temperature)
Extra-Thick Pork Chops (over 1.5 inches thick)
- 35-40 minutes for medium-rare (145°F / 63°C internal temperature)
- 40-45 minutes for medium (150°F / 66°C internal temperature)
- 45-50 minutes for medium-well (155°F / 68°C internal temperature)
- 50-55 minutes for well-done (160°F / 71°C internal temperature)
Remember to always use a meat thermometer to ensure the pork chops are cooked to a safe internal temperature. You can also check for doneness by cutting into the thickest part of the chop; it should be slightly pink for medium-rare, and not pink at all for well-done.
It’s also a good idea to let the pork chops rest for 5-10 minutes before serving, as this allows the juices to redistribute and the meat to stay tender.
