how long to bake pork chops at 375
The baking time for pork chops at 375°F (190°C) depends on the thickness of the chops and the level of doneness desired. Here are some general guidelines:
Thin Pork Chops (less than 1 inch thick)
- 12-15 minutes for medium-rare (145°F / 63°C internal temperature)
- 15-18 minutes for medium (150°F / 66°C internal temperature)
- 18-20 minutes for medium-well (155°F / 68°C internal temperature)
- 20-22 minutes for well-done (160°F / 71°C internal temperature)
Thick Pork Chops (1-1.5 inches thick)
- 20-25 minutes for medium-rare (145°F / 63°C internal temperature)
- 25-30 minutes for medium (150°F / 66°C internal temperature)
- 30-35 minutes for medium-well (155°F / 68°C internal temperature)
- 35-40 minutes for well-done (160°F / 71°C internal temperature)
Extra-Thick Pork Chops (over 1.5 inches thick)
- 30-40 minutes for medium-rare (145°F / 63°C internal temperature)
- 40-45 minutes for medium (150°F / 66°C internal temperature)
- 45-50 minutes for medium-well (155°F / 68°C internal temperature)
- 50-55 minutes for well-done (160°F / 71°C internal temperature)
Remember to always use a meat thermometer to ensure the internal temperature of the pork chops reaches a safe minimum of 145°F (63°C). Let the pork chops rest for 5-10 minutes before serving.
Keep in mind that these times are approximate and may vary depending on your oven’s performance and the specific pork chops you’re using.
