how long to bake pork loin chops
The baking time for pork loin chops depends on several factors, including the thickness of the chops, the oven temperature, and the desired level of doneness. Here are some general guidelines for baking pork loin chops:
Thick Pork Loin Chops (1-1.5 inches thick)
- Preheat oven to 400°F (200°C).
- Bake for 20-25 minutes for medium-rare (internal temperature: 145°F / 63°C).
- Bake for 25-30 minutes for medium (internal temperature: 150°F / 66°C).
- Bake for 30-35 minutes for medium-well (internal temperature: 155°F / 68°C).
- Bake for 35-40 minutes for well-done (internal temperature: 160°F / 71°C).
Thin Pork Loin Chops (0.5-1 inch thick)
- Preheat oven to 400°F (200°C).
- Bake for 12-15 minutes for medium-rare (internal temperature: 145°F / 63°C).
- Bake for 15-18 minutes for medium (internal temperature: 150°F / 66°C).
- Bake for 18-20 minutes for medium-well (internal temperature: 155°F / 68°C).
- Bake for 20-22 minutes for well-done (internal temperature: 160°F / 71°C).
Boneless Pork Loin Chops
- Preheat oven to 400°F (200°C).
- Bake for 15-20 minutes for medium-rare (internal temperature: 145°F / 63°C).
- Bake for 20-25 minutes for medium (internal temperature: 150°F / 66°C).
- Bake for 25-30 minutes for medium-well (internal temperature: 155°F / 68°C).
- Bake for 30-35 minutes for well-done (internal temperature: 160°F / 71°C).
Remember to always use a meat thermometer to ensure the pork loin chops are cooked to a safe internal temperature. Let the chops rest for 5-10 minutes before serving.
Note: These times are approximate and may vary depending on your oven’s performance and the specific pork loin chops you’re using.
