how long to bake pork loin roast

To bake a pork loin roast, follow these steps for a delicious and juicy result:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Seasoning: Rub the pork loin with your choice of seasonings, such as garlic, rosemary, salt, pepper, and olive oil.

3. Preparation: Place the pork loin on a roasting pan, preferably on a rack to allow air circulation, and arrange vegetables like carrots and potatoes around it if desired.

4. Baking Time:

   • For a boneless pork loin, bake at 375°F for approximately 20-25 minutes per pound.
   • For a bone-in pork loin, bake for about 25-30 minutes per pound.
   • EXAMPLE: A 3-pound boneless pork loin will take about 60-75 minutes, while a 2-pound bone-in loin will take around 50-60 minutes.

5. Internal Temperature: Use a meat thermometer to check the internal temperature. The pork is safely cooked when it reaches 145°F (63°C).

6. Resting: Once cooked, remove from the oven and let it rest for 10-15 minutes before slicing to retain juiciness.

7. Serve: Slice and serve with the roasted vegetables.

Enjoy your perfectly cooked pork loin roast!