how long to bake pork spare ribs

The baking time for pork spare ribs depends on the temperature and whether you’re wrapping them during cooking. Here’s a general guide:

• Low and Slow Method (300°F / 150°C):

  • Unwrapped: 3–4 hours (tender and caramelized).
  • Wrapped in foil: 2.5–3 hours (faster and more tender).

• Higher Heat Method (350°F / 175°C):

  • Unwrapped: 2–3 hours (crispier outside, tender inside).
  • Wrapped in foil: 1.5–2 hours (quicker and more tender).

• Finishing Step: If desired, broil for 5–10 minutes at 400°F (200°C) to crisp up the exterior.

Always use a meat thermometer to ensure the internal temperature reaches at least 190°F (88°C) for tender meat. Let the ribs rest 10-15 minutes before serving.