how long to bake potato

The baking time for a potato depends on several factors, including the potato’s size, shape, and desired level of doneness. Here are some general guidelines:

Small to medium-sized potatoes (1-2 inches in diameter):

• 45-60 minutes at 400°F (200°C)
• 30-45 minutes at 425°F (220°C)

Medium-sized potatoes (2-3 inches in diameter):

• 60-75 minutes at 400°F (200°C)
• 45-60 minutes at 425°F (220°C)

Large potatoes (3-4 inches in diameter):

• 75-90 minutes at 400°F (200°C)
• 60-75 minutes at 425°F (220°C)

Extra-large potatoes (4-5 inches in diameter):

• 90-120 minutes at 400°F (200°C)
• 75-90 minutes at 425°F (220°C)

To check if the potato is done, insert a fork or knife into the potato. If it slides in easily, the potato is cooked through. If not, continue baking for an additional 15-30 minutes and check again.

You can also wrap the potato in foil and bake at 400°F (200°C) for a more even cooking. This method can take about 10-15 minutes longer than baking without foil.

Remember to preheat your oven before baking the potato, and you can also rub the potato with oil, salt, and pepper for extra flavor.