how long to bake potatoes in an air fryer
The cooking time for potatoes in an air fryer depends on the size and type of potatoes, as well as your desired level of doneness. Here are some general guidelines:
1. Whole Potatoes:
- Small whole potatoes: 30-45 minutes at 400°F (200°C).
- Medium whole potatoes: 45-60 minutes at 400°F (200°C).
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Large whole potatoes: 60-75 minutes at 400°C (200°C).
Prick the potatoes with a fork a few times to allow steam to escape. You can wrap them in foil for a softer skin or leave them unwrapped for a crisper skin.
2. Sliced or Wedge Potatoes:
- Thinly sliced potatoes (e.g., rounds or thin wedges): 10-15 minutes at 400°F (200°C).
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Thicker wedges or slices: 15-20 minutes at 400°F (200°C).
Shake the basket halfway through cooking to ensure even cooking.
3. Cubed Potatoes:
- Small cubes (1-inch or 2.5 cm): 10-15 minutes at 400°F (200°C).
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Medium cubes (1.5-inch or 3.8 cm): 15-20 minutes at 400°F (200°C).
Stir the cubes halfway through cooking for even browning.
4. Baby Potatoes (Mini Potatoes):
- Halved or quartered baby potatoes: 10-15 minutes at 400°F (200°C).
- Whole baby potatoes: 15-20 minutes at 400°F (200°C).
Tips:
- Pat the potatoes dry with a paper towel before cooking to help them crisp up.
- You can spray or toss the potatoes with a little oil and seasonings (e.g., salt, pepper, garlic powder, paprika) for extra flavor.
- If you prefer a crisper exterior, you can increase the temperature to 420°F (220°C) for the last 5 minutes of cooking.
Always check the potatoes for doneness by piercing them with a fork. If they’re still firm, cook them in 5-minute increments until they’re soft enough for your liking.
