how long to bake potatoes in foil
The time it takes to bake potatoes in foil depends on several factors, including the size and type of potatoes, the temperature of the oven, and the level of doneness desired. Here are some general guidelines:
Small to medium-sized potatoes (1-2 inches in diameter):
- Preheat oven to 400°F (200°C).
- Wrap potatoes in foil and bake for 45-60 minutes, or until they are tender when pierced with a fork.
Medium-sized potatoes (2-3 inches in diameter):
- Preheat oven to 400°F (200°C).
- Wrap potatoes in foil and bake for 60-75 minutes, or until they are tender when pierced with a fork.
Large potatoes (3-4 inches in diameter):
- Preheat oven to 400°F (200°C).
- Wrap potatoes in foil and bake for 75-90 minutes, or until they are tender when pierced with a fork.
Extra-large potatoes (4-5 inches in diameter):
- Preheat oven to 400°F (200°C).
- Wrap potatoes in foil and bake for 90-120 minutes, or until they are tender when pierced with a fork.
To check for doneness, insert a fork or knife into the potato. If it slides in easily, the potato is cooked. If not, continue to bake in 15-minute increments until the potato is tender.
Some additional tips:
- Make sure to poke some holes in the foil to allow steam to escape, which will help the potatoes cook more evenly.
- You can also add some seasonings or herbs to the potatoes before baking, such as salt, pepper, garlic powder, or rosemary.
- If you’re baking multiple potatoes at once, you may need to adjust the cooking time accordingly.
I hope that helps!
