how long to bake potatoes wrapped in foil

To bake potatoes wrapped in foil, follow these steps for a delicious and tender result:

Steps to Bake Potatoes in Foil

1. Preheat the Oven:

   • Preheat your oven to the desired temperature, typically around 400°F (200°C) or 350°F (175°C).

2. Prepare the Potatoes:

   • Wash the potatoes thoroughly.
   • Poke some holes in each potato with a fork to allow steam to escape, which helps prevent bursting.

3. Optional Seasoning:

   • Rub the potatoes with a little butter or oil.
   • Sprinkle with salt and pepper, or add your favorite seasonings.

4. Wrap in Foil:

   • Individually wrap each potato in aluminum foil, making sure it’s completely enclosed.

5. Bake:

   • Place the wrapped potatoes directly on the oven rack or on a baking sheet.
   • Bake at 400°F (200°C) for about 45-60 minutes for medium-sized potatoes.
   • If using a lower temperature like 350°F (175°C), bake for 60-75 minutes.

6. Check for Doneness:

   • Carefully unwrap a potato and check if it’s tender by inserting a fork. It should pierce easily with no resistance.

7. Serve:

   • Once done, carefully unwrap the potatoes and serve with your preferred toppings, such as cheese, sour cream, or chives.

Tips:

• Adjust baking time based on potato size. Smaller potatoes may take less time, while larger ones may require more.
• Keep an eye on the potatoes to avoid overcooking, which can make them dry.

By following these steps, you’ll achieve perfectly baked, flavorful potatoes every time!