how long to bake potatoes wrapped in foil
The baking time for potatoes wrapped in foil depends on a few factors, including the size of the potatoes and the temperature of your oven. Here’s a general guide:
-
Small potatoes (6 oz / 170g each):
- At 400°F (200°C): 45-60 minutes
- At 375°F (190°C): 50-70 minutes
-
Medium potatoes (8 oz / 225g each):
- At 400°F (200°C): 60-70 minutes
- At 375°F (190°C): 70-80 minutes
-
Large potatoes (12 oz / 340g each):
- At 400°F (200°C): 80-90 minutes
- At 375°F (190°C): 90-100 minutes
- Extra-large potatoes (16 oz / 450g each):
- At 400°F (200°C): 90-110 minutes
- At 375°F (190°C): 100-120 minutes
To check if the potatoes are done, unwrap one and insert a fork or knife; it should slide in easily. You can also squeeze the potato through the foil to feel if it’s soft.
If you’re short on time, you can bake them at a higher temperature, like 425°F (220°C), which can reduce the cooking time by about 15-20 minutes. Keep an eye on them to prevent overcooking.
