how long to bake pound cake at 325
To bake a pound cake at 325°F, consider the following guidelines based on the type of pan used:
-
Bundt Pan:
- Baking Time: 50-60 minutes.
- Details: The cake is spread out more, so it cooks faster. Check for doneness by inserting a toothpick; if it comes out clean, the cake is ready.
- Loaf Pan:
- Baking Time: 70-90 minutes.
- Details: The deeper batter takes longer to cook through. Monitor closely towards the end of the lower estimate.
General Tips:
- Oven Variations: Ensure your oven temperature is accurate, as this affects baking time.
- Doneness Check: Use a toothpick to test the center. The top should be golden brown, and edges may pull away from the pan.
- Convection Oven Note: If using a convection oven, times may be shorter, typically by about 25%.
- Cooling: Let the cake cool completely before serving or frosting.
Remember, recipe specifics and pan preparation can influence results. Enjoy your baking!
