how long to bake precooked ham

The baking time for a precooked ham depends on the size and type of ham, as well as the desired level of doneness. Here are some general guidelines:

Precooked Ham Baking Times:

• Small precooked ham (2-3 pounds): 15-20 minutes per pound at 325°F (160°C)
• Medium precooked ham (4-6 pounds): 10-15 minutes per pound at 325°F (160°C)
• Large precooked ham (7-10 pounds): 8-12 minutes per pound at 325°F (160°C)

Example Baking Times:

• 2-pound precooked ham: 30-40 minutes at 325°F (160°C)
• 4-pound precooked ham: 40-60 minutes at 325°F (160°C)
• 6-pound precooked ham: 60-90 minutes at 325°F (160°C)
• 8-pound precooked ham: 80-120 minutes at 325°F (160°C)

Glazed Ham:

If you’re using a glaze, you may want to bake the ham for an additional 10-15 minutes to allow the glaze to set.

Important Notes:

• Always check the ham’s internal temperature to ensure it reaches a safe minimum internal temperature of 140°F (60°C).
• Use a meat thermometer to check the internal temperature, especially when reheating a precooked ham.
• Let the ham rest for 10-15 minutes before slicing and serving.

Remember, these are general guidelines, and the actual baking time may vary depending on your oven and the specific ham you’re using. Always check the ham’s packaging for specific reheating instructions.