how long to bake pumpkin seeds at 350

To bake pumpkin seeds at 350°F (175°C), follow these steps:

1. Preheat your oven to 350°F (175°C).
2. Rinse the pumpkin seeds and pat them dry with a paper towel.
3. Toss the seeds with a tablespoon or two of oil (olive or vegetable oil work well) and your desired seasonings (such as salt, garlic powder, or paprika).
4. Spread the seeds out in a single layer on a baking sheet.
5. Bake for 30-40 minutes, or until the seeds are golden brown and crispy.

Here’s a more detailed breakdown of the baking time:

* 20-25 minutes: Seeds will be lightly toasted and still slightly soft.
* 30-35 minutes: Seeds will be golden brown and crispy, with a nutty flavor.
* 40-45 minutes: Seeds will be darker brown and very crispy, with a more intense flavor.

Keep an eye on the seeds during the baking time, as they can go from perfectly toasted to burnt quickly. Stir the seeds halfway through the baking time to ensure even roasting.