how long to bake quiche
The baking time for quiche can vary depending on the size of the quiche, the filling ingredients, and the oven temperature. Here are some general guidelines for baking quiche:
Small quiche (6-8 inches in diameter):
- Preheat oven to 375°F (190°C).
- Bake for 25-35 minutes, or until the edges are golden brown and the center is set.
Medium quiche (9-10 inches in diameter):
- Preheat oven to 375°F (190°C).
- Bake for 35-45 minutes, or until the edges are golden brown and the center is set.
Large quiche (11-12 inches in diameter):
- Preheat oven to 375°F (190°C).
- Bake for 45-55 minutes, or until the edges are golden brown and the center is set.
Deep-dish quiche (thicker crust and more filling):
- Preheat oven to 375°F (190°C).
- Bake for 50-65 minutes, or until the edges are golden brown and the center is set.
How to check if the quiche is done:
- Check the edges: They should be golden brown and set.
- Check the center: It should be set and not jiggly.
- Check the internal temperature: It should be at least 165°F (74°C).
- Let it rest: Remove the quiche from the oven and let it rest for 10-15 minutes before serving.
Remember, the baking time may vary depending on your oven and the specific ingredients used in your quiche. Keep an eye on it and adjust the baking time as needed.
