how long to bake raw meatballs

To bake raw meatballs, follow these guidelines based on size and oven temperature:

1. Oven Temperature: Preheat your oven to 400°F (200°C).

2. Meatball Size:

   • Small Meatballs (1 inch diameter): Bake for 10-12 minutes.
   • Medium Meatballs (1.5 inches): Bake for 15-18 minutes.
   • Large Meatballs (2 inches): Bake for 20-22 minutes or more.

3. Meat Type: Lean meats like turkey or chicken might cook slightly faster, while beef or pork may take a bit longer.

4. Internal Temperature: Ensure the internal temperature reaches 165°F (74°C) for safety. Use a thermometer to check.

5. Optional: Line the baking sheet with parchment paper for easier cleanup and to prevent sticking.

6. Checking Doneness: After the recommended time, check the meatballs. If not done, extend the baking time a few minutes and check again.

By following these steps, your meatballs should be cooked evenly and thoroughly.