how long to bake raw meatballs

To bake raw meatballs, follow these steps for optimal results:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure even and efficient cooking.

2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup and to prevent sticking.

3. Form the Meatballs: Shape the meat mixture into medium-sized balls, approximately 1.5 inches in diameter.

4. Arrange Meatballs: Place the meatballs on the prepared baking sheet, ensuring they are spaced apart to allow air circulation.

5. Bake: Bake for 15-20 minutes. Flip the meatballs halfway through the cooking time to ensure even cooking.

6. Check Internal Temperature: Use a food thermometer to check the internal temperature. For all meat types, ensure the internal temperature reaches at least 160°F (71°C) for food safety.

7. Consider Meat Type: Note that lean meats like turkey may require slightly shorter baking times to prevent drying out.

By following these steps, your meatballs should be cooked thoroughly and evenly.