how long to bake red potatoes
The baking time for red potatoes can vary depending on their size, shape, and desired level of doneness. Here are some general guidelines:
Whole Red Potatoes:
- Small to medium-sized potatoes (1-1.5 inches in diameter): 45-60 minutes at 400°F (200°C)
- Medium-sized potatoes (1.5-2 inches in diameter): 60-75 minutes at 400°F (200°C)
- Large potatoes (2-2.5 inches in diameter): 75-90 minutes at 400°F (200°C)
Halved or Quartered Red Potatoes:
- 30-40 minutes at 425°F (220°C) for halved potatoes
- 20-30 minutes at 425°F (220°C) for quartered potatoes
Wedges or Thinly Sliced Red Potatoes:
- 15-25 minutes at 425°F (220°C) for wedges
- 10-20 minutes at 425°F (220°C) for thinly sliced potatoes
To check for doneness, insert a fork or knife into the potato. If it slides in easily, the potato is cooked through. You can also check for a tender, slightly soft texture.
Remember to preheat your oven to the desired temperature, and line a baking sheet with parchment paper or aluminum foil to make cleanup easier. You can also add some olive oil, salt, and pepper to the potatoes for extra flavor.
