how long to bake red potatoes at 400
The baking time for red potatoes at 400°F (200°C) will depend on their size, shape, and desired level of doneness. Here are some general guidelines:
* Small to medium-sized red potatoes (about 1-1.5 inches in diameter):
– 45-60 minutes for whole potatoes
– 30-40 minutes for halved or quartered potatoes
* Medium to large-sized red potatoes (about 1.5-2.5 inches in diameter):
– 60-75 minutes for whole potatoes
– 40-55 minutes for halved or quartered potatoes
To check for doneness, insert a fork or knife into the potato. If it slides in easily, the potato is cooked through. You can also check for a tender, slightly soft texture.
Some additional tips:
* Preheat your oven to 400°F (200°C).
* Scrub the potatoes clean and pat them dry with a paper towel.
* Poke some holes in the potatoes with a fork to allow steam to escape.
* Rub the potatoes with a little bit of oil and sprinkle with salt and pepper, if desired.
* Place the potatoes directly on the middle rack of the oven or on a baking sheet lined with parchment paper.
Keep an eye on the potatoes while they’re baking, as the cooking time may vary depending on your oven and the specific potatoes you’re using.
