how long to bake ribeye

The baking time for a ribeye roast depends on several factors, including the size and weight of the roast, your preferred level of doneness, and the temperature of your oven. Here’s a general guide for baking a ribeye roast in a preheated oven at 325°F (160°C):

Ribeye Roast Baking Times:

• Rare: 15 minutes per pound
• Medium-Rare: 16–17 minutes per pound
• Medium: 18–19 minutes per pound
• Medium-Well: 20–22 minutes per pound
• Well-Done: 23–25 minutes per pound

For example:

• A 3-pound ribeye roast will take about 45–60 minutes for medium-rare.
• A 5-pound ribeye roast will take about 1 hour and 15 minutes to 1 hour and 25 minutes for medium-rare.

Steps for Baking a Ribeye Roast:

1. Preheat your oven to 325°F (160°C).
2. Season the roast generously with salt, pepper, and any other desired seasonings.
3. Sear the roast in a skillet over high heat for 1–2 minutes per side to create a crust (optional but recommended).
4. Place the roast in a roasting pan, bone side down if it has a bone.
5. Bake in the preheated oven for the calculated time based on your preferred doneness.
6. Use a meat thermometer to check the internal temperature:

   • Rare: 130–135°F (54–57°C)
   • Medium-Rare: 135–140°F (57–60°C)
   • Medium: 140–145°F (60–63°C)
   • Medium-Well: 145–150°F (63–66°C)
   • Well-Done: 150°F or above (66°C or above)

7. Let it rest for 15–20 minutes before slicing to allow the juices to redistribute.

If you’re unsure, it’s always better to err on the side of undercooking, as you can always cook it a bit longer if needed. Enjoy your roast!