how long to bake ribs at 250
Baking ribs at 250°F (120°C) is a low-and-slow method that helps to tenderize the meat and infuse flavors. The baking time will depend on the type of ribs, their size, and your desired level of tenderness. Here are some general guidelines:
Baby Back Ribs:
- 2-3 pounds (0.9-1.4 kg): 4-5 hours
- 3-4 pounds (1.4-1.8 kg): 5-6 hours
St. Louis-Style Pork Ribs:
- 2-3 pounds (0.9-1.4 kg): 5-6 hours
- 3-4 pounds (1.4-1.8 kg): 6-7 hours
Spare Ribs:
- 2-3 pounds (0.9-1.4 kg): 6-7 hours
- 3-4 pounds (1.4-1.8 kg): 7-8 hours
Keep in mind that these times are approximate and may vary depending on your oven’s temperature accuracy and the ribs’ thickness.
To ensure the ribs are cooked to your liking, you can check for tenderness by:
- Using a meat thermometer: The internal temperature should reach 160°F (71°C) for pork ribs.
- Checking the meat’s texture: The ribs should be tender and easily pull away from the bone.
- Performing a "bend test": Hold the ribs with tongs and gently bend them. If they crack or break, they’re done.
Remember to wrap the ribs in foil during the last 30 minutes to 1 hour of baking to help retain moisture and promote tenderization.
Enjoy your delicious, slow-baked ribs!
