how long to bake rice at 350
To bake rice at 350°F, follow these steps for a perfectly cooked dish:
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Preheat your oven to 350°F (175°C).
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Select your rice:
- White Rice: Use a 2.5:1 ratio of liquid (water or broth) to rice. Bake for 15-20 minutes.
- Brown Rice: Use a similar 2.5:1 liquid ratio. Bake for 35-40 minutes.
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Prepare the baking dish:
- Lightly grease an oven-safe dish with oil or butter to prevent sticking.
- Mix rice and liquid (consider broth for added flavor) in the dish.
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Cover and bake:
- Cover with aluminum foil to retain moisture.
- Bake at 350°F, adjusting times based on rice type as noted.
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Let it rest:
- After baking, let the rice sit covered for 5 minutes.
- Fluff with a fork before serving.
- Tips:
- Ensure your oven temperature is accurate for consistent results.
- Avoid uncovering too soon to prevent drying.
- This method suits raw rice; adjust if using leftover cooked rice.
Enjoy your perfectly baked rice with minimal monitoring!
